Our kitchen team work to create homemade meals crafted for you. All meals are cooked on site, by hand in our kitchen and served in our large, light refectory. Our chef produces meals with your group in mind; creating a menu which works around your dietary needs.
Catering is included as part of our residential visits and can be on a full board, half board or bed & breakfast basis. We provide a self-service breakfast, a light lunch with a light dessert and a two-course, hearty, cooked dinner. Delicious homemade cakes and biscuits are also provided during the day as part of your full board package.
Day groups and guests are welcome to book any of our meals. Light lunches are reasonably charged at £8 per person, examples include, freshly filled sandwiches; hummus and crudités; frittata and jacket potatoes with a light dessert to finish.
Our flexible team can also offer bespoke catering on request for private lunches, birthdays or evening events. Speak to a member of our team to discuss your requirements.
‘Special mention must go to the team for the fantastic food which was absolutely delicious and organised so well.’
‘Thank you for hosting us and the absolutely amazing food!’
‘Thank you all so much for looking after us so well during our weekend retreat and thank you in particular for providing me with gluten free meals.’
Want something smaller?
St Columba’s House stocks a wide selection of Traidcraft snacks and confectionery which are for sale in our shop. A variety of fairtrade tea, coffee and hot chocolate is also freely available in our foyer for our guests to enjoy.